Discover the warmth and depth of Java Hongcha, a High Mountain Gaoshan Indonesian Red Tea crafted from carefully hand-picked leaves grown in the misty highlands of Java. Fully oxidized, what the West knows as black tea, this premium offering is our elevated take on a classic breakfast tea. Rich, full-bodied, and exceptionally smooth, Java Hongcha delights the palate with malty notes, gentle honeyed sweetness, and subtle floral undertones reminiscent of clove and wild blossoms. Its warming, comforting character makes it an ideal companion for cooler days, while its refined complexity also makes it a perfect beginner’s hong cha for those exploring gong fu cha brewing. Whether enjoyed as a morning energizer or a mindful afternoon cup, this tea brings both comfort and sophistication to every sip.
Tasting Notes: Malt, Honey, Floral, Clove Origin: Java Highlands, Indonesia Oxidation: Fully oxidized (Red/Black Tea) Recommended for: Breakfast tea lovers, gong fu cha beginners, and anyone seeking a smooth, warming cup
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