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| ORIGIN |
Indonesia |
| HARVEST |
2024 |
| GRAMS |
50g |
| STORY BEHIND THE TEA |
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taste notes: Pine, Honey, Muscat, Mango, Soursop, Umami, Mastic Gum
This indonesian gaoshan Hongcha (high mountain red tea) handcrafted by tea collector and educator Othniel Giovanni aka exoteaque is grown on a very high altitude in a remote area deep in the mountains and is one of a kind. The material used in combination with the processing is exceptional. For the preorder you can purchase a special offer for 500g after the preorder there will be 50g packaging for a higher price available
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