|STORY BEHIND THE TEA|
Asamushi processed in the final step which means it is lightly and often directly steamed next to the tea field. The cup has usually lighter color of the brew with a deep body and overall sweetness!
Samidori cultivar usually is used widely for Gyokuros and Senchas and very seldom for Senchas or Kabusechas, so this makes this tea rather rare.
・Amount of tea ：4 g
・Steep duration：15 sec
Third infusion:・Water temperature：about 70℃
・Steep duration：20 sec
Fourth infusion:・Water temperature：about 70℃
・Steep duration：30 sec
・Water temperature：about 70℃
・Steep duration：40 sec