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ANMO x Y. Samidori Aracha Kabusecha Shincha
ANMO x Y. Samidori Aracha Kabusecha Shincha
ANMO x Y. Samidori Aracha Kabusecha Shincha

ANMO x Y. Samidori Aracha Kabusecha Shincha

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ORIGIN Wazuka/Kyoto
HARVESTED 2020
GRAMS 50g
STORY BEHIND THE TEA

Asamushi processed in the final step which means it is lightly and often directly steamed next to the tea field. The cup has usually lighter color of the brew with a deep body and overall sweetness!
Kabusecha means this tea was shaded for a week, already indicating that this fresh tea has a complexity unusual for „new“ teas called Shinchas!

Samidori cultivar usually is used widely for Gyokuros and Senchas and very seldom for Senchas or Kabusechas, so this makes this tea rather rare.


Steeping Method

First infusion:

・Amount of tea :4 g
・Water temperature:about 60℃
・Water amount:about 50 ml
・Steep duration:60 sec

Second infusion:

・Water temperature:about 60℃
・Steep duration:15  sec
 

Third infusion:

・Water temperature:about 70℃
・Steep duration:20 sec
 

Fourth infusion:

・Water temperature:about 70℃
・Steep duration:30 sec
 

Fifth infusion:

・Water temperature:about 70℃
・Steep duration:40 sec