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ANMO x Y. Okuyutaka Sencha
ANMO x Y. Okuyutaka Sencha
ANMO x Y. Okuyutaka Sencha

ANMO x Y. Okuyutaka Sencha

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ORIGIN Wazuka/Kyoto


CULTIVAR Asamushi processed

This slightly shaded Sencha is a great daily drinker. It has a nice and fresh zesty sweetness as well as warm root-vegetable-esque umami which is typical for the Okuyutaka cultivar, more commonly used for Kamairicha in Kyushsu than for Sencha in the Uji area.    

Wazuka boasts over 800 years history of tea production, the tea plantations in the town create a beautiful landscape transforming the town into a piece of art.


Steeping Method
First infusion:

・Amount of tea :4 g
・Water temperature:about 60℃
・Water amount:about 50 ml
・Steep duration:60 sec

Second infusion:

・Water temperature:about 60℃
・Steep duration:15  sec

Third infusion:

・Water temperature:about 70℃
・Steep duration:20 sec

Fourth infusion:

・Water temperature:about 70℃
・Steep duration:30 sec

Fifth infusion:

・Water temperature:about 70℃
・Steep duration:40 sec