The Master Loo Cooked Tea Brick is formulated by Sun Sing Tea and Master Loo in 2005 and produced by the Da Du Gong Tea Factory by following the fermentation technique and material selection according to the standard of the Meng Hai Tea Factory, presenting 3 main characters of fermented puerh, Sweet, Smooth and Soft. The wrapping paper designed in traditional Chinese style. The inner ticket states how Master Loo developed the fermentation technique of Puerh Tea from 1950s. The The tea brick stored in the tradition Hong Kong Tea warehouse, its taste is mild, thick and sweet with the oak flavor.
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