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2005 Master Loo Teabrick chunks (Small Package) 2005年鑄熟磚
2005 Master Loo Teabrick chunks (Small Package) 2005年鑄熟磚
2005 Master Loo Teabrick chunks (Small Package) 2005年鑄熟磚

2005 Master Loo Teabrick chunks (Small Package) 2005年鑄熟磚

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ORIGIN YUNNAN, Menghai
HARVESTED 2005
GRAMS 25g
STORY BEHIND THE TEA

 

This is a 25g package of the following tea brick

This teabrick from 2005, made using a recipe by Master Lu for Sunsing Tea Hong Kong, is an excellent example for a 50´s Hong Kong recipe Shou Puerh, with it’s typical woody character which is sophisticated and elegant. This tea is mellow, smooth, thick, milky and medium sweet, with a long lasting aftertaste and a nice oak wood fragrance that lingers in the palate and and a cooling sensation nests in the throat very nicely. Master Lu developed the fermentation process of ripe Puerh since the 50´s, which is called Shou Puerh.  It is pressed into a teabrick shape and stored in a traditional Hong Kong Tea warehouse, its taste is mild, thick and sweet with a nice oak flavor.