Collection: Chinese Puerh Tea 普洱茶

Puerh tea is a variety of tea popular mainly in southern China, Tibet, Mongolia, Taiwan, Malaysia and since about two decades also In the west. In the old days it was commonly used as a trading product for horses. Its cake-like form is a result of that trading history.

Ideally taken from old tea trees standing up to 10 meters tall in the jungle it is a very raw and powerful tea, developing more depth while traditionally ripening from 0 to 100 or more years.  

Depending on the age it can have fresh and astringent or woody, earthy and camphory sweet aromas.