Two kinds of Macaroons, combining exquisite craftsmanship on many levels. Handmade by Mike Tsang from O&O with a selection of some of our finest teas, which stand exemplary for the diversity of Asian tea culture.
As soon as you purchase this product we will prepare it for pickup on the following Friday. If you order on Friday your order will be ready in the following week.
Matcha/Black Sesame Macaroon: A Hand-Picked Saemidori-Matcha from Uji, Kyoto. This exquisite Premium Tea adds rich, sweet, and yet balanced notes to this approach on the French Macaroon.
Wuyi Yancha/Tonka Bean Macaroon: A different character, yet just as deep, is provided by one of the most popular Chinese roasted Oolong, Tie Luo Han Yancha from the Wuyishan National Reserve, Fujian. The carefully hand-roasted tea adds warm and fruity tastes.
This box contains 6 macarons, 3 of each kind, all hand-made by chef Mike Tsang.
For the best taste, enjoy the macaroons the day you purchased them.
If you want to save them for a while you can store the macaroons in the fridge for a maximum of three days, take them out of the fridge 30 minutes before consumption. Then, enjoy!
Restaurant O&O is a fine dining restaurant established in 1982 by Danny & Helena Tsang and showcases a delectable array of Modern Oriental Cuisine. Our restaurant presents a modern take on traditional Asian and local cuisine, using only premium ingredients, refined techniques and characterized by a quest for refinement and harmony. In 2018 O&O has been awarded one Michelin Star. www.restaurantoeno.nl
Contents: egg white, salt, sugar, almond flour, tonka beans, black sesame oolong tea, butter, cream, matcha, white chocolate 32% min cocoa, white chocolate 28% min cocoa
Eiweiß, Salz, Zucker, Mandelmehl, Tonkabohnen, schwarzer Sesam, Wuyi Yancha (chin.Oolongtee), Butter, Sahne, Matcha (jap. Pulvergrüntee), weiße Schokolade 32% mind. Kakao, weiße Schokolade 28% mind. Kakao