The production of Black Tea in Japan is not quite as new as many make it out to be. Since opening to the world Japan also widened their marked and produced Black Tea for export.
After the demand declined after WW2 almost no Black Tea was produced in Japan, but the rising interest in English style tea nationally and Japanese tea internationally farmers around the country started to produce it again, labeling it as 和紅茶/wakōcha/Japanese Black Tea, in better quality than ever before.
It is mostly very sweet with a pleasant spicyness remaining from its Indian heritage.
Sorry, there are no products in this collection
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection